| Powder: | Yes |
|---|---|
| Customized: | Non-Customized |
| Certification: | COA |
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Product description:Oily food, edible oil, animal and vegetable oil and high-grade cosmetics can also be used in various infant food and milk powder, with antioxidant and nutritional strengthening functions As an antioxidant whitening agent of VE, it has obvious antioxidant effect in oil and is resistant to high temperature. It is suitable for medicine, health products, cosmetics, etc. and it is also suitable for baking and frying oil. The antioxidant effect of lard is better than that of vegetable oil.
| Melting point | 115-118 °C(lit.) |
| alpha | +21~+26°(20ºC/D, c=2, C2H5OH) |
| Boiling point | 512.7±50.0 °C(Predicted) |
| density | 1.150±0.06 g/cm3(Predicted) |
| refractive index | 22.5 ° (C=1, EtOH) |
| storage temp. | 2-8°C |
| solubility | Slightly soluble in ethyl alcohol. |
| pka | 3.96±0.10(Predicted) |
| form | neat |
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